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Sardinhas
Sardinhas

Sardines of course are the most popular choice. They are grilled right before your eyes, simply served with bread, salad and new potatoes, with a chilled glass of White Vinho to top it all off. You can of course be dignified and use cutlery, but the traditional way of eating sardines is to use your fingers to pick the fish off the bone, put it on some bread and eat it that way, yes, it's a bit messier, but for some reason really does improve the flavour of your lunch.

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Piri Piri
Piri Piri

The hot chilli sauce for the delicious Algarvean chicken dish.

Follow Blaise Lawrence on his Piri-Piri expedition and discover some hot-hot piri-piri recipies like...

● Molho do Piri-Piri
● Caldo Verde
● Roasted Pork Piri-Piri
● Cataplana de Pescador
● Frango (Chicken) Piri-Piri

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The Algarve Fishbook
The Algarve Fish Book

is the English edition of the award-winning German 'Fische der Algarve' (Gourmand World Cookbook Award 2004). This beautifully designed book presents you with the 100 most common fish and seafood species to be found at Southern Portuguese markets. Learn how to prepare them in a genuinely Algarvian way.

Authors: Nico Böer and Andrea Siebert

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Pastéis de nata
Pastéis de nata

is a small cream tart found throughout Portugal's pastry shops or cafés. It is believed that it was created before the 18th century.
Casa Pastéis de Belém in Lisbon was the first place selling this creamy dessert, and there they're called Pastéis de Belém, after the name of this area.

A Briton named Andrew Stow modified the recipe of making pastéis de nata with English custard tarts and started selling the modified version as egg tarts.

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Last burger van till America
Last burger van till America.

Ask the owner:
Why sausages?
'Because I don't like fish."

'Die letzte Bratwurst vor Amerika' wünscht Ihnen einen angenehmen Aufenthalt an der Algarve. Kommen Sie zu uns ans heilige Cabo de São Vincente im sonnigen Portugal. Wir freuen uns auf Ihren Besuch. Genießen Sie bei atemberaubender Aussicht Original Nürnberger und Thüringer Wurstspezialitäten und nehmen Sie unser begehrtes Zertifikat mit.

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